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  • Terraced vineyards and a winery on the island of Pantelleria, Sicily, Italy.
    20180908-Pantelleria-0423.jpg
  • The Donnafugata Winery with terraced vineyards in the foreground and distance on the volcanic island of Pantelleria, Sicily, Italy.
    20180908-Pantelleria-0422.jpg
  • The Donnafugata Winery — surrounded by terraced vineyards — on the island of Pantelleria, Sicily, Italy.
    20180908-Pantelleria-0028.jpg
  • A winemaker selects individual berries effected by noble rot (botrytis cinerea) from a Grillo grape cluster at the winery Gorghi Tondi near Marsala, Sicily. The noble-rot effected grapes are then used to make a dessert wine called Grillodoro.
    20180905-Gorghi Tondi-0035.jpg
  • An employee of Donnafugata winery who is in charge of the grape drying process for their Passito di Pantelleria poses with a cluster of grapes in the company's stenditoio facility on Pantelleria
    20180908-Pantelleria-0302.jpg
  • An open-air warehouse known as a stenditoio shields Zibibbo grapes from direct sunlight. These grapes are drying at Donnafugata's winery and will be pressed and made into Passito di Pantelleria. Sicily.
    20180908-Pantelleria-0295.jpg
  • A man destems a dried grape cluster at Donnafugata's Pantelleria winery, Sicily, Italy.
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  • Stone walls and vineyard at Donnafugata's Pantelleria winery, Sicily, Italy.
    20180908-Pantelleria-0120.jpg
  • Workers destem Zibbibo grapes for the creation of Passito di Pantelleria at Donnafugata, an esteemed winery based in Marsala, Sicily, Italy.
    20180908-Pantelleria-0059.jpg
  • Zibbibo vines (Moscato di Alessandria) seem beneath the Donnafugata winery on Pantelleria Island off Sicily, Italy.
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  • Arco dell'Elefante on the island of Pantelleria off the coast of Sicily and Tunisia in the Mediterranean Sea.
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  • The wild landscape of Pantelleria, an Italian island off the coasts of Sicily and Tunisia.
    20180908-Pantelleria-0345.jpg
  • Horizontal photo of the Pantelleria landscape near Montagna Grande.
    20180908-Pantelleria-0331.jpg
  • The stone terraces of Pantelleria are used for viticulture and the farming of capers.
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  • Detail photo of the foliage of a caper bush on Pantelleria, Sicily.
    20180908-Pantelleria-0355.jpg
  • Tilt-shift photograph depicting the terraced vineyards of the upper reaches of Pantelleria, an island belonging to Sicily in the heart of the Mediterranean Sea.
    20180908-Pantelleria-0351.jpg
  • Raisins in a red basket, Pantelleria, Sicily, Italy.
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  • Once dried to optimal dryness, Zibibbo grapes must be destemmed by hand to be pressed, their concentrated sugars and juices eventually yielding the wine Passito di Pantelleria.
    20180908-Pantelleria-0214.jpg
  • Hands removing dried grapes from the stems on the Sicilian island of Pantelleria, Italy. These grapes are used for the creation of Passito di Pantelleria, a local dessert wine made by Donnafugata.
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  • Winemaker Antonio Rallo of Donnafugata underneath the terraced vineyards of Pantelleria, Sicily.
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  • The heroic vineyards of Pantelleria are comprised of dry-stone wall terraces that cover much of the hillsides.
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  • Grapes a laid out for drying and raisin production, which — in this case — will be for winemaking purposes. Pantelleria, Sicily, Italy.
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  • Zibibbo grapes begin the drying process on well-ventilated mats. These grapes have been drying for 2 days. Pantelleria, Sicily, Italy.
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  • Grapes are dried on well-ventilated mats in order to concentrate the sugars through evaporation. They are then pressed to make a sweet dessert wine. Here, these Zibibbo grapes in Sicily will be used for the wine Passito di Pantelleria.
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  • Drying racks for Zibibbo grapes, to be pressed and made into the sweet dessert wine, Passito di Pantelleria.
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  • Terraced vineyard for making Passito di Pantelleria, the signature wine of the island of Pantelleria, Sicily, Italy.
    20180908-Pantelleria-0118.jpg
  • New growth of grapevines resting on a stone wall on Pantelleria Island, Sicily, Italy.
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  • Vine shoots and volcanic rock wall, Pantellera Island (Sicily), Italy
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  • Hands removing raisins from the stems on the island of Pantelleria. These grapes are used for the creation of a local dessert wine.
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  • Portrait of a man destemming grapes by hand on Pantelleria Island, Italy.
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  • Detail shot of hands destemming dried Zibibbo grapes at Donnafugata on Pantelleria, Sicily.
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